Oahu is a fun place to try new foods – K-pig, poi or spam sushi anyone?  Unlike Anthony Bourdain, we weren’t looking for extreme food adventures on Oahu, just an introduction to Hawaiian cuisine. 

On our first day in Oahu, we had dinner at the Yard House Brew pub, located a block off of Waikiki Beach.  With 150 beers on tap, this place is great for burgers and beer.  I ordered a Shock Top with a Hawaiian burger and wasn’t disappointed by either one.  Stop by during their happy hour for the best deal on beers.

A few doors down is Roy’s, which started on Oahu back in 1988 and introduced Hawaiian fusion cuisine to many on the mainland.  During our visit to Roy’s the evening temperature was perfect, so we sat outside under a thatch umbrella, surrounded by tiki torches.  Roy’s has a prix fixe menu in addition to their normal menu that includes an appetizer, entrée and dessert.  We ordered from the prix fixe menu and enjoyed perfectly prepared ahi, short ribs, spring rolls and grilled salmon.  The service was exceptional – unobtrusive, but very attentive.   For dessert I had the molten chocolate cake and ice cream.  Yum! 

Oahu is also home to many local eateries unique to the island.  Be sure to have plenty of cash on hand, since some local businesses don’t take credit.  Here are a few eateries worth visiting:

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Downtown Newport may be small, but there are plenty of choices for eating out.  Our B&B was located a block off of Thames Street, which is filled with shops and restaurants.  Our first night in Newport we walked down brick-laden Thames Street to the Red Parrot.  We shared Mediterranean and Lobster pizzas – both surprisingly good — along with some local ale. 

The following day we had a light dinner at the Black Pearl on Bannister’s Wharf.  They serve excellent clam chowder and it’s a great place to go if you want to see some authentic Newport sailboats.

We also had dinner at Pronto during our stay.  This restaurant has great Italian food, very good service and is perfect for good dinner conversation. 

Scales and Shells is a local Newport favorite and popular enough to take only cash (no chance it will be in a Visa commercial any time soon).  It’s a fun, boisterous place for seafood, but can be a little loud. We had to yell, to hear each other speak.

On our last day in Newport we had Sunday brunch at Castle Hill Inn where lodging ranges from $700 – $1500 per night.  This is a beautiful oceanfront resort with rolling lawns to the water, dotted with adirondack chairs.  Brunch was very nice, and this is also a great place for drinks at sunset, with its western facing views of the water.  If you do go for brunch, make sure and check-out adjoining Brenton Point State Park, where locals love to fly kites on the weekends.

  

I spent a perfect weekend in Seattle recently and wanted to share some of the high points in case you plan to visit in the future.  Visiting Seattle in February is, as most locals will tell you, very risky since there’s a good possibility it will be cold and rainy.  We were in town to see our cousin sing the lead in the opera, La Boheme, so we crossed our fingers and hoped the weather would cooperate.  

We stayed at the Hotel Andra, a very chic hotel ideally located within walking distance of Belltown, retail districts and the famous Pike Place Market.   We all loved the stylish and progressive feel of the hotel which carried through to the rooms. 

As it turned out, we were in luck with the weather – it was in the 60’s with plenty of sunshine.

My sisters, niece and I strolled over to Pike Place Market our first afternoon there and took in the huge array of vendors, including artists, craftsmen, fish mongers, farmers, and flower growers.  (more…)

2007 Gingerbread Grand prize winner made by Patricia Howard.
Photo Credit: © The Grove Park Inn.

I love visiting gingerbread villages during the holidays.  Many of them are joint efforts between architects and pastry chefs who team up and spend countless hours in order to create idyllic miniature villages. Most of these villages are sold to benefit a variety of charities.  I try not to let a holiday season go by without paying homage to this wonderful tradition.  

Here are a few of the gingerbread displays around the country that you may want to check out before January:

Grove Park Inn (Asheville, NC)
Home of the National Gingerbread House Competition each year. This year’s Grand prize winner’s creation is shown above.

Holiday Gingerbread Village at Sheraton Seattle
Seattle’s top architecture firms team up with Sheraton Seattle Hotel’s culinary staff to design, bake and build gingerbread holiday creations  benefiting the Juvenile Diabetes Research Fund. See http://www.nutcrackermarch.org/ for other Seattle holiday events.

15th Annual Gingerbread Village, Prescott, AZ
Over 100 edible & enchanting castles, estates, houses, electric trains, cookie decorating for the kids (Prescott Conference Center through Dec. 27)

Holiday Sugar Castle, St. Francis Hotel, San Francisco
The Sugar Castle is a 12-foot rotating castle which resembles a French Chateau. Weighing in at over 1,000 pounds of confection, the castle has more than 20 towers, 30 rooms and is surrounded by a quaint village and a running train.

Westin Annapolis
This gingerbread village features over 40 houses and historical buildings reminiscent of downtown Annapolis.

Las Vegas Four Seasons - This swiss gingerbread village uses 350 pounds of sugar, 180 pounds of flour, 90 pounds of chocolate and 360 eggs.  

What’s your favorite place to see gingerbread displays? 

Thanksgiving is just a few days away and is the perfect opportunity for those of you who aspire to be a pastry queen.  Pie, the traditional dessert for Thanksgiving, is probably the easiest pastry you can make.

For pie purists, the crust is a key element, so whatever you do, don’t start with a frozen pie crust.  If you don’t want to hunt for a rolling pin, use what other pastry chefs use in a pinch. The refrigerated Pillsbury all-ready pie crust is about as close as you can get to homemade with a store bought crust.

Here are some of my favorite pie and tart recipes – most have been served in our family for years.  Try these out and you’re sure to move one step closer to being the pastry queen in your circle of family and friends. (more…)

Last week for our girls’ night out we decided to try something new and took a local cooking class. Our “Autumn Flavors” class was taught by Chef Ray – a Vermont native and a graduate of the Culinary Institute in Hyde Park, New York.  He was there to teach us how to make a classic autumn meal.  The menu was promising: it included romaine & endive salad with honey balsamic vinaigrette, oven seared pork tenderloin with braised fennel, roasted butternut squash, rosemary rissole potatoes and apple cranberry tart for dessert.

We sipped our wine as Chef Ray prepared each course for the class, demonstrating cutting techniques, sharing cooking tips and answering questions along the way.  As each course was ready, we were all served and got to taste the result.  Which was good, because I was able to see which parts of the menu I liked and which parts were just so-so. During the class the aroma of pork, rosemary and apples was incredible – I felt like I was back in Vermont on a cool fall evening. 

By the end of the class we’d enjoyed a wonderful meal and were ready to tackle the menu on our own.  If you haven’t tried a cooking class recently, give it a try!  Check with your local upscale food market (Whole Foods, Central Market, Draeger’s, Wegmans, etc.) for upcoming classes.   

Places to Eat

During our stay in downtown Chicago, we’d eat a big breakfast and then have an early dinner before the evening events.  Here are some of the restaurants we visited along Michigan Avenue:

- Yolk is located near the south side of Grant Park and serves huge omelets, fritattas, crepes, 5 types of french toast and variety of pancakes.  My avocado, bacon & cheese fritatta with blackberry/banana multigrain pancakes was awesome!  A local favorite.

- The Corner Bakery Café is located at several locations along Michigan Avenue and perfect for a quick meal. The Wacker location has a nice outdoor patio overlooking the Chicago River.  For breakfast they offer simple scrambles, muffins and coffee cake, as well as several types of oatmeal.  For lunch or a light dinner, they have salads and sandwiches with mini-bundtlette cakes for desserts.  (more…)

Yesterday it was 95 degrees, sunny and too hot to do much of anything except search out a place in the shade and order a cold drink.  We ended up sitting on the patio of my favorite restaurant, watching the boats skim across the lake and sipping a frozen lime margarita topped with Grand Marnier.  I love the citrus combination of orange and lime and even better, the drink seemed to cool my body temperature down at least 10 degrees!

It sounds like a lot of people are opting for frozen drinks this summer.  I ran across an item today saying that Margaritaville Frozen Concoction Makers are so popular that stores can’t keep them in stock. 

What’s your favorite cocktail to sip on a summer evening?